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Bay Area Bountiful Videos
Good Eats at Culinary Arts Program at SRJC | Spoiled In Sonoma
I had the privilege of sitting down with Chef Jim Cason, the department Chair of the Culinary Arts Program at Santa Rosa Junior College in Sonoma County, CA. Chef Jim gave me a complete tour of the ne...
Fermented Beverages | The Kefiry | Spoiled In Sonoma
Join Emily Somple for a segment of Spoiled In Sonoma, a video blog about fermentation, pickling and food preservation. Emily visits the Kefiry in Sebastopol, Ca and meets owners Tom and Deana. Learn m...
Fermentation Fever
Fermentation, an ancient form of food preservation, has been practiced on nearly every continent. Jennifer Harris, who runs the Fermentation Festival, takes a journey around Sonoma County to get to kn...
Green String Farm and Institute: Joining Farming and Education
Green String Farm in Petaluma aims to provide sustainably grown food for the local community, while teaching future farmers the skills and knowledge to feed their own communities and take care of the...
Rescue, Rehabilitation and Release
The Marine Mammal Center is a nonprofit veterinary research hospital and educational center dedicated to the rescue and rehabilitation of ill and injured marine mammals – primarily elephant seals, har...
The Catch
Every year, the San Francisco Bay Area looks forward to the November crab season opening, but recently the Bodega Bay small boat crabbing fleet has experienced especially rough waters in bringing its...
The Good Earth
The Napa Resource Conservation District's Charles Schembre is on a mission to sequester carbon in the ground of our vineyards. This practice keeps carbon from being released in the atmosphere, and mak...
Saving the Arnold Scott Ranch - Petalumans for Responsible Planning
Members of Petalumans for Responsible Planning and the Kelly Creek Foundation talk about the current and future state of the Arnold Scott Ranch on Windsor and D St. in Petaluma, CA. What are your thou...
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